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HACCP Online Training — Built for Food Safety Compliance

Start in minutes. Train at your own pace. One-year access with ongoing quizzes and certification trusted by the food industry to support food safety audits, regulatory requirements, and HACCP compliance.

Register Before July 10 and Save 25% Why This Training

WHY THIS TRAINING

Built for Ongoing Food Safety and HACCP Compliance

Food safety standards and buyer expectations are stricter than ever. Companies must ensure their personnel are qualified through appropriate Hazard Analysis and Critical Control Points (HACCP) training. Training must be maintained and documented to pass audits and meet regulatory requirements.

This program is designed to support these requirements through structured, cost-effective training aligned with real-world food manufacturing and processing operations, without the need for expensive onsite trainers or travel.


  • Aligned with global HACCP principles and food safety standards
  • Supports refresher training and new employee onboarding
  • Improved tracking and certification for audit documentation
  • Supports documented training evidence for internal food safety systems
  • Designed for practical implementation across manufacturing and processing operations

REGULATORY AUTHORITY

Designed for Real Food Safety Audits and Inspections

This training is developed by dicentra's regulatory and quality experts who actively support food and beverage companies with HACCP implementation, food safety compliance, and audit readiness.

Insights from working with companies across manufacturing, processing, packaging, and distribution are built directly into the training.

Includes a focus on:

  • The 7 Principles of HACCP and Prerequisite Programs
  • Identifying and controlling biological, chemical, and physical hazards
  • Documentation and evidence expectations for auditors
  • Practical HACCP implementation across operations
  • Real world applications of HACCP principles

WHAT THE TRAINING COVERS

Comprehensive coverage of HACCP principles and prerequisite programs supporting food safety implementation, audit readiness, and documented training requirements. Click the + icons below for further details.

  • Establishment Design and Facilities
  • Training and Competence
  • Establishment Maintenance, Cleaning, and Disinfection
  • Pest Control
  • Personal Hygiene
  • Control of Operation (Supplier Approval, Water Quality, Traceability & Recall)
  • Storage/shipping/receiving/transportation programs

  • Conduct a hazard analysis
  • Determine the Critical Control Points (CCPs)
  • Establish critical limits
  • Establish a system to monitor control of the CCP
  • Establish corrective actions
  • Establish validation and verification procedures
  • Establish documentation and record-keeping

Who This Training Is For

This program is designed for professionals accountable for food safety and HACCP compliance across the supply chain, including:

  • Quality Assurance Persons (QAPs), QA / QC, and Regulatory Affairs professionals
  • Food safety coordinators and HACCP team members
  • Food manufacturers, processors, packagers, distributors, co-packers, and cold storage operators
  • Organizations preparing for upcoming food safety audits (e.g., GFSI, SQF, BRC, FSSC 22000)
  • Production teams requiring new employee orientation or refresher training
  • Multi-site teams requiring consistent training across facilities

ONLINE FORMAT

Online Training Designed for Real-World Teams

HACCP training can be expensive and logistically difficult for distributed teams. This online training program provides a simple, affordable solution that supports ongoing training, documentation, and compliance across teams and locations.

Format Benefits:

  • On-demand access — train anytime, at your own pace, on any device (laptop, tablet, or mobile)
  • Supports remote and distributed teams across multiple facilities
  • Progress tracking and completion records
  • Centralized oversight for QA and management
  • Supports onboarding, refresher training, and recurring compliance documentation needs

What’s Included

  • Comprehensive coverage of HACCP principles
  • 12-month access per registered user
  • Complete HACCP online training program
  • On-demand modules with structured learning paths
  • Real-world food safety examples and operational scenarios
  • Quizzes throughout to support learning and retention
  • Final exam to validate understanding
  • Personalized certificate
  • Unlimited re-access for refreshers during the access period
  • Quarterly refresher quizzes to support ongoing compliance

CERTIFICATION

Recognized Proof of HACCP Training

Each participant who successfully completes the training and final assessment receives a personalized HACCP training certificate.

Certificates are designed to support internal compliance documentation and demonstrate HACCP training completion to auditors and inspectors.

Includes:

  • Certificate issued upon successful completion of final assessment
  • Unique authenticity identifier for verification
  • Suitable for internal food safety training records
  • Supports audit and inspection readiness

Widely Used To Support:

  • HACCP training records
  • Inspection readiness and audit preparation
  • Internal compliance documentation
  • Refresher training documentation
  • Employee onboarding records

Registration

  • 12-month access per registered user
  • Per-user pricing applies for 1–5 users
  • Contact us to purchase seats for 6+ users at a discounted rate
  • Enterprise options available for organizations with 100+ users

Register before July 10 and save 25% Contact Us for Enterprise Options

FAQ

Click to below to expand

  • Is this training aligned with standard HACCP requirements?

    Yes. This training is structured around globally recognized HACCP principles and reflects current food safety requirements for manufacturers and processors.

  • Who should complete HACCP training?

    Personnel involved in food manufacturing, packaging, quality, and regulatory functions — including QA/QC professionals, HACCP team members, production staff, and organizations preparing for food safety audits.

  • How long do users have access?

    Each registered user receives 12-month access, including unlimited re-access during that period for refresher use. Works on any platform, operating system, or device.

  • Is the training self-paced?

    Yes. The training is fully online and can be completed at the user's own pace, whether you are in the office, at home, or traveling.

  • Will participants receive a certificate?

    Yes. Each participant who successfully completes the training and final assessment receives a certificate as proof of training. Each certificate includes a unique authenticity identifier to support internal documentation and audit verification.

  • Can this training be used for refresher training?

    Yes. The program is designed to support new employee orientation, refresher training, and ongoing HACCP compliance documentation.

  • Is this training accepted as supporting competence of the company representative to manage GFSI-recognized programs?

    Yes. This HACCP training has been accepted during GFSI audits as supporting evidence of competence for company representatives involved in managing HACCP-based food safety programs. However, it should not be viewed as the sole qualification required to manage a GFSI-recognized program. Competence is typically assessed based on a combination of training, experience, role responsibility, knowledge of the applicable standard, and the ability to effectively implement and maintain the site’s food safety system. Some schemes, certification bodies, or auditors may require additional scheme-specific training or evidence of competence. This course should therefore be used as strong supporting evidence, but not as a universal substitute for all program-specific requirements.

What our customers say
Trusted by quality and regulatory professionals looking for practical, flexible HACCP training.

Martin

"It is an easy way for us to train all of our employees, and it's available to us 24/7. It's also great for new employee orientation."

Paula

I did this training for years, and now it's more detailed. There's a lot more to know. I really liked it because it was very straightforward and easy to follow."

Debbie

"It's more convenient. It is easier for us. We have four facilities that cannot gather in one place for training. To hire somebody to do training for four sites is too expensive."

Michael

This training has opened the door to many new job opportunities."

Regulatory Notice

This training is provided for educational purposes and does not replace formal regulatory or legal advice.